BOVINE

  • MIDDLE IN BUNDLES OR CUT AND TIED, used for salame Fabriano, cotechino, ciauscolo…
  • RUNNER, used for the production of cacciatorini, salsicce secche…
  • BUNG AND CAPENDS, used for coppa, finocchiona, soppressata…
  • FATEND, used for coppa

HOG

  • HOG CASINGS, utilizzata per la produzione di salsicce;
  • HOG MIDDLES / CHITTERLING AND AFTEREND, utilizzata per il salame felino, salame milano, cotechino…
  • BUNG CAP, utilizzate per soppressata, nduia…
  • FATEND / HOG BUNG OF HOG AND SOW, utilizzato per il salame felino, salame Fabriano…
  • BLADDERS, utilizzate per l’insacco della mortadella.

OVINE

  • SHEEP CASINGS IN TUBE FOR PRECISION BAGS OR IN JARS, used for long or small calibre sausage

HOG COLLARS

  • Product ready for bagging, also available in particular shapes such as heart, sapling, piglet, star, in special sizes, handkerchiefs …

FIBROUS

  • Aromatic guts of various calibres for cooked charcuterie, mortadella, pancetta …

STRINGS

  • Natural twigs in reels, quills …

ELASTIC NETS OR IN PVC

  • Nets available in various sizes (squares) for roasts and seasonings

SPICES AND ADDITIVES

  • Pepper, herbs, spices, additives, …