The Varani company, after careful research and selection among the best national and international producers, is ready to receive the goods in its factory.

Each type of goods is submitted to visual inspection by a supervisor, with particular attention to the declared calibre and quantity.

At the end of the control phase each drum is re-labelled with an internal label showing the type, quantity and internal batch of the product.

Depending on the type, the casings are stored in T cells at 12-14 ° C (for natural guts in brine), or at room temperature, about 18 °C (for salted natural guts).

Natural casings can be marketed or reworked and packaged according to the needs and requirements of the customers.